Solution for Global Hunger: Study shows instant noodles can play key role to battle global hunger
As per a latest study by Deborah Gewertz, Professor of Anthropology at Amherst College in US, instant
noodles can play a significant role in combating the challenge of
global hunger which is aggravating with the increasing population.
The study examines the history,
manufacturing, marketing and consumption of the ubiquitous foodstuff and
suggests that instant noodles will have an increasingly important
global role in the future.
As per the study, instant noodles are
served in variable forms and have already shown a remarkable potential
to be a part of diverse lives. Researchers expect that the calories
provided by the tasty, convenient, cheap, shelf-stable, industrially
prepared instant noodles will remain important as food becomes scarcer
in the future.
What is the origin of Instant Noodles?
- Instant noodles were invented by Taiwan-born inventor Momofuku Ando in Japan.
- They were first marketed on August 25, 1958, by Ando’s company Nissin under the brand name Chikin Ramen.
In India the most popular brand is Nestle’s Maggi which is regarded in popular culture as a two-minute noodle.
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